Bakery on Main gluten free granola, organic blueberries, baked pears, honey and almond milk.
Rice cake topped with avocado, roasted red pepper tapanade (from the farmers market), 1 hard boiled egg and espresso.
Arugula and tomato scramble with avocado and Peggy Curry's goddess dressing.
Baked avocado: Blogged by Allie Moss
Happy eating my Gluten Freaks!
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