Last week LaTroy Hawkins opened his doors and welcomed Angels Weekly into his California home. For those of you who follow @LaTroyHawkins32 on twitter, you know he his passionate about his health and veggie diet. So when we asked him to cook his favorite meal, we landed on vegan mac & cheese.
Smoky Vegan Mac & Cheese
4 cups of non dairy milk (we used 3 cups almond milk and 1 cup rice milk)
2 tablespoons vegan chicken bouillon
8 ounces dried whole wheat pasta or gluten free (we added a little extra)
2 cups Daiya vegan cheddar
1 cup Daiya vegan mozzarella
1/2 teaspoon liquid smoke
1/2 teaspoon cajan seasoning
Pour all the ingredients into a crock pot, set to high, let it cook for an hour, then ENJOY
Thank you LaTroy for inviting us into your home :) Catch this segment on an upcoming episode of Angels Weekly Friday nights on Fox Sports West
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