Homemade Gluten Free Waffles

My Saturday started with a butt kicking work out at Level 10, gluten free waffles, and Beach Boys on vinyl. It was a weekend tradition at my parent's house to have mom's homemade GLUTEN FREE waffles for breakfast, so yesterday I borrowed the old waffle iron and carried the tradition home. 

NEED

2 C total dry ingredients

- 1 1/2 C Pamela's GF Pancake and Baking Mix

- 1/4 C fresh ground flax seeds

- 1/4 C coconut flour

1 1/2 C total liquid ingredients

- 2 eggs (crack in a separate bowl then add in)

- 1 tsp organic vanilla flavoring

- 1/2-3/4 C almond milk

- 1 C sparking berry mineral water

- 3 tbl honey

DO IT

1. In a mixing bowl combine all dry ingredients

2. In another bowl mix wet, then combine with dry

3. Mix well and then add your fruit or chocolate chips, nuts etc.

4. Heat waffle iron, spray with oil

5. Once iron is hot and ready add 1/2 cut of batter

6. Top it with butter, maple syrup or fresh fruit and enjoy :)

You can check out more amazing recipes from my mom Peggy Curry and GrowingGreat once her NEW COOK BOOK is out- Growing Great Families :)

Xoxo

Flippin' LATKES!!

Latkes (AKA- potato pancakes) are my absolute favorite part of Hanukkah! Well besides all my family being home for the break of course!

These little fried treats are a great appetizer to any meal over the holidays…

Potato Pancakes (Latkes)

-       4 large potatoes

-       ½ onion

-       2 eggs

-       1 teaspoon salt

-       1 teaspoon spike (seasoning)

-       ½ teaspoon baking powder

-       2 tablespoons flour

-       Canola oil

Shred/ grate potatoes, using shredding blade or food processor or by hand; place in a bowl. Shred or finely chop onion. Add to potatoes. Add eggs, salt, baking powder, and flower; mix well.

In a large skillet, heat ½ inch oil over high heat. Using a slotted spoon, place about 2 tablespoons of batter into hot oil for each pancake. Do not crowd pancake in pan.

Flatten slightly with the back of the spoon and fry pancakes until golden on both sides, turning once. After frying place the latkes on a plate with a paper towel to drain the oil.

 Let cool for 3-5 minutes, then top with apple sauce, sour cream and cinnamon sugar…ENJOY!!!