My Saturday started with a butt kicking work out at Level 10, gluten free waffles, and Beach Boys on vinyl. It was a weekend tradition at my parent's house to have mom's homemade GLUTEN FREE waffles for breakfast, so yesterday I borrowed the old waffle iron and carried the tradition home.
NEED
2 C total dry ingredients
- 1 1/2 C Pamela's GF Pancake and Baking Mix
- 1/4 C fresh ground flax seeds
- 1/4 C coconut flour
1 1/2 C total liquid ingredients
- 2 eggs (crack in a separate bowl then add in)
- 1 tsp organic vanilla flavoring
- 1/2-3/4 C almond milk
- 1 C sparking berry mineral water
- 3 tbl honey
DO IT
1. In a mixing bowl combine all dry ingredients
2. In another bowl mix wet, then combine with dry
3. Mix well and then add your fruit or chocolate chips, nuts etc.
4. Heat waffle iron, spray with oil
5. Once iron is hot and ready add 1/2 cut of batter
6. Top it with butter, maple syrup or fresh fruit and enjoy :)
You can check out more amazing recipes from my mom Peggy Curry and GrowingGreat once her NEW COOK BOOK is out- Growing Great Families :)
Xoxo
