Eggplant is my favorite summer veggie, and since they are only in season from July-October, I'm finding anyway to incorporate them into every meal. This weeks favorite...individual eggplant parmesans.
Ingredients
1 eggplant
olive oil
gluten free bread crumbs
parmesan cheese
italian seasoning
marinara sauce
veganise
Cooking steps
Set oven to broil
1. thinly slice one whole eggplant
2. grill the eggplant on a sauce pan (I grill it with ghee)
3. spread thin layer of veganise on both sides of the grilled eggplant
4. mix the gluten free bread crumbs, parmesan cheese & italian season in a bowl
5. lay each side of the eggplant in the bread crumb mix
6. grill both sides of the eggplant once again in the sauce pan
7. lay the eggplant on a cookie sheet, and cover the top with marinara sauce and parmesan cheese
8. broil for 3-4 minutes
then enjoy anyway you like
here I have it on toast, mixed with grilled zucchini, chopped or eaten just the way it is.
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