X Games- Day 2

The GOLD medalist we had on X Center... Bob & Jamie

X Games- Friday's Gold Medalists 

Sk8 Street Womens- Marisa Dal Santo

Moto X Freestyle- Nate Adams

BMX Freestyle Vert- Jamie Bestwick

Sk8 Big Air- Bob Burnquist 

We finally found our SHARK WEEK HATS!!!

X Games 17- Let the Games BEGIN!

Thursday's Gold Medals

Moto X Step Up- Matt Buyten

Moto X Best Trick- Jackson Strong (Making X history, landing the first ever front flip)

Moto X Best Whip- Jeremy Stenberg

Skateboard Park- Raven Tershy

BMX Big Air- Steve McCann

Follow me on twitter for all your up to date XGames action @Alex_Curry

Interviewing BMX rider Dennis Enarson for X Center...Watch X Center live on ESPN every night from 10-11pm.

X Games- First Day on the Job

Make sure to tune into X Games on ESPN starting tomorrow!

Follow X Games on Twitter @XGames & Sal Masekela @SalMasekela for all your up to date action! 

Count Down to X GAMES 17

The count down has begun! Just 6 days, 8 hours & 27 minutes until the mad tricks, crazy airs and unbelievable talent takes over LA Live!

Stay up to date on all the XGames news...

http://www.facebook.com/XGames

https://twitter.com/#!/xgames

XGames 17 course...

Building an 80 foot tall Big Air ramp so tricks like this can happen...

Get your tickets for XGames here ---> http://espn.go.com/action/xgames/summer/2011/news/story?page=x-games-17-2011-tickets

The Sand Section Summer Tour Begins

The boys packed up, and hit the road this morning for their Irie State of Mind summer tour. If they're playing in a town near you, go see this talented trio. Trust me they will blow your mind.

Mark your calendars for Sunday August 14th...Sand Section will be playing in the Hermosa Beach pier concert series.

Adventure Day...Biking to VENICE!

ALWAYS MAKE TIME FOR NEW ADVENTURES :) 

Udi's Inspired Pizza

After sharing all my favorite gluten free brands I was hit with an overwhelming craving for Udi's pizza! One of my favorite ways to cook is without a plan. I open the fridge, grab everything that looks delicious  at that moment, and then find a way to piece it all together.

Crust:

Udi's gluten free pizza crust

Sauce: 

Cover 1/2 the pizza crust with artichoke lemon pesto & and the other 1/2 with homemade pesto

First layer of toppings:

Sliced goat mozzarella & sliced buffalo mozzarella balls (both from Whole Foods)

Second layer of toppings:

Shredded rotisserie chicken, kalamata olives, sliced zucchini squash & sliced smoked gouda cheese

Wine:

La Crema Pino Noir Sonoma Coast

Pre-heat the oven to 450, then cook your pizza 16-20 minutes based on how crispy you like your crust. I usually cook it for about 22 minutes, but I love crispy crust! Let it cool, then devour your delicious masterpiece!